My eight year old made this mostly by herself so it's not too hard.
about 1/2 cup olive oil
about 1/2 cup chopped basil
about 1 1/2 pounds of sausage removed from casing (I used mild Italian Chicken sausage)
about 1/2 cup of fresh parsley
2-3 large potatoes (I used left over oven potatoes and added them a bit later)
1 cup milk
1/2 cup cream
Put the olive oil, basil, and sausage in the crock pot for about half an hour, or until the sausage is a little cooked, but don't let it stick. Put the potatoes and parsley in with 1/2 cup of milk. Let it cook for a while on low, I left it for about 4 hours, but my potatoes were already mostly softened. About fifteen minutes before you serve it add the other 1/2 cup of milk and 1/2 cup of cream. Let it cook for about fifteen minutes and serve.
No comments:
Post a Comment