I made this the other day and it turned out great, my husband called it a grand slam!! I even ate a second helping and I don't like salmon, my children even ate it, and two asked for seconds.
1 cup basil chopped
1/4 cup onion chives chopped
1 large or 2 small green apples chopped
2 lbs salmon fillets or steaks (mine were skinnless)
1/2 cup olive oil
Heat the oven to 325 or so (less than 350 because you want to cook the fish slowly)
Chop everything except the salmon and mix it into a paste. Get a nice roaster pan and put some of the basil mix on the bottom. Put the salmon on top of the basil mix. Put the rest of the mix on top of the salmon. Put it in the oven for about 25-30 minutes depending on the thickness of the salmon.
Enjoy!!
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