My daughter (age 7) loves to make this, and can do all but the baking herself, it's a good easy baking recipe to start learning the basics.
Naan
1 tsp active dry yeast
1/2 tsp sugar (optional)
1/2 cup warm water (not too hot about 100 F)
1 cup all purpose flour
1/2 tsp salt
1/4 cup clarified butter or oil (vegitable or olive)
Combine the yeast, sugar and water and stir well, let sit until foamy (about 5 minutes).
Mix flour and salt in a large bowl.
Make a well in the center of the flour and add the oil or butter, then the yeast mixture.
Mix together with your fingers until you make a smooth dough, knead for about 3 minutes, add flour if the dough is too wet.
Coat the dough ball with oil and let sit about an hour in a covered bowl in a warm spot. It should double in size.
Preheat oven to 400
Make 6 dough balls, on a floured surface roll the dough balls into circles.
On a baking stone or lightly greased baking sheet bake the circles about 12 minutes, or until light brown and poofy.
Enjoy.
No comments:
Post a Comment